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BUT, I prepared a traditional Turkish breakfast this morning meaning I ate cucumbers and tomatoes. So that kind of makes up for it, right? OK, I also ate bread, olives, a soft hard-boiled egg, and hard, stringy, sour goat cheese that comes knotted like mozzerella (Dad, you are probably the only person I know who that would sound appealing to) with a sprinkling of olive oil, oregano, and hot chilli flakes on top. Turkish breakfast is really winning me over. I mean, olives for breakfast? Yes, please!